Morsinah - who is from Parakan, Central Java - was the first Asian and Indonesian to be a participant in the training program at La Cocina until 2014. Armed with her experience participating in the training program at the institution, Morsinah ventured into the food industry.
La Cocina provides commercial kitchen space, technical and business assistance, and access to market and sales opportunities. "We mostly help female immigrants, non-white citizens and those who rarely get business ownership opportunities in the food industry," explained Leticia Landa, Deputy Director of La Cocina.
"Sambal is on the rise in America. Many Americans, who have already been to Indonesia, like chili sauce. However, they don't know how to make it," said Morsinah. Morsinah's attempt to introduce sambal to the public in [ur=https://justpaste.it/database_error_pada_wordpressl]Uncle Sam's[/url] country was not in vain. In 2018, the sate sauce made it won the "Good Food" award.
Fernia odpověděl(a) (30.9.2018 12:33)
Morsinah, who is a graduate of the University of Colombia, New York, used to work as a consultant for various children of the United Nations world body. He entered the world of entrepreneurship in 2010 with the help of La Cocina, a non-profit organization that manages a shared kitchen for pioneering efforts in the culinary field.
So how does BKN anticipate that the sscn.bkn.go.id website is not slow when invaded by 2018 CPNS applicants? BKN previously informed that there are already more than 555 thousand accounts that have registered at sscn.bkn.go.idper on 26 September 2018.
Well, how is the anticipation of the BKN related to the slow access to the community.aarp.org link as the official site for the 2018 CPNS Registration? According to a written statement from BKN, the last 24 hours today (09/28/2018) there are already more than 100,000 new accounts registered.